Blueberry buckle is a classic American dessert that combines a moist, buttery cake with a tangy blueberry filling and a crumbly topping. It’s perfect for breakfast, brunch, or dessert, and it’s incredibly easy to make. Here’s a tried-and Homemade Blueberry Buckle true recipe to help you bake a perfect blueberry buckle.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, softened
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Topping:
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cut into small pieces
Instructions:
1. Preheat Your Oven:
- Set your oven to 350°F (175°C). Grease a 9-inch square baking pan or a similar-sized dish.
2. Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Add the egg, milk, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until the mixture is combined. Be careful not to overmix.
- Gently fold in the blueberries.
3. Make the Topping:
- In a small bowl, combine the sugar, flour, and cinnamon. Add the cold butter pieces and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the topping mixture evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Let the buckle cool in the pan on a wire rack for about 15 minutes before serving.
- Serve warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Perfect Blueberry Buckle:
- Blueberry Choice: Fresh blueberries are ideal, but if using frozen, make sure they’re not thawed to prevent the batter from turning too runny.
- Flour Sifting: Sift the flour before measuring for a lighter cake texture.
- Topping Texture: For an extra crumbly topping, you can use your hands to mix the butter with the dry ingredients, ensuring it resembles coarse crumbs.
- Serving Suggestions: This buckle pairs wonderfully with a cup of coffee or tea, making it a versatile choice for any time of day.
Enjoy your homemade blueberry buckle a simple, comforting dessert that’s sure to impress!
