When you’re in the mood for a comforting dessert that combines the rich flavor of pumpkin with the ease of cake mix, this Pumpkin Dessert with Yellow Cake Mix is the perfect solution. Simple to prepare and incredibly tasty, this recipe Pineapple Pretzel Salad is a go-to for fall gatherings or anytime you crave a sweet treat. Here’s a step-by-step guide to creating this delectable dessert.
Ingredients
- 1 can (15 oz) of pure pumpkin puree
- 1 box (15.25 oz) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1/2 cup of chopped nuts (optional)
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/2 tsp of ground ginger (optional)
- 1/4 tsp of salt
- 1 cup of whipped cream or cream cheese frosting (optional, for topping)
Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your dessert will bake evenly and come out perfectly golden.
2. Prepare the Pumpkin Mixture
In a large mixing bowl, combine the pure pumpkin puree with the ground cinnamon, nutmeg, ginger, and salt. Stir until the spices are well incorporated into the pumpkin.
3. Mix the Cake Batter
In a separate bowl, prepare the yellow cake mix according to the package instructions, but substitute the water with the melted butter. This will give the cake mix a richer flavor and a better texture.
4. Combine the Mixtures
Fold the pumpkin mixture into the prepared cake batter. Stir until everything is well combined. If you like a bit of crunch, you can also mix in the chopped nuts at this stage.
5. Pour and Bake
Pour the combined batter into a greased 9×13-inch baking dish. Smooth out the top with a spatula to ensure even baking. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Allow the dessert to cool in the pan before cutting it into squares. For an extra touch of indulgence, top with whipped cream or cream cheese frosting before serving.
Tips for Success
- Spice Variations: Feel free to adjust the spices according to your taste. Adding a pinch of clove or allspice can give the dessert a unique flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the dessert for longer storage.
- Serving Suggestions: This dessert pairs wonderfully with a cup of coffee or hot tea, making it an excellent choice for an afternoon treat.
Conclusion
This Pumpkin Dessert with Yellow Cake Mix is a wonderfully easy and versatile treat that combines the comforting flavors of pumpkin and spices with the convenience of a cake mix. Whether you’re preparing for a holiday or just looking for a quick and tasty dessert, this recipe is sure to please. Enjoy!
